Piping Techniques
Baking and Pastry Arts
Practicing zig-zag borders.
Practicing shell borders.
Homemade with freshly whipped cream!
Dark chocolate ganache filled in mini tarts.
Plating practice with whipped cream, raspberry and orange coulis, and almond lace cookies.
Made for a friend. Roses made from buttercream.
Plating practice with whipped cream, raspberry and orange coulis, and almond lace cookies.
Plating practice with whipped cream, raspberry and orange coulis, and almond lace cookies.
Beef, Parmesan cheese, Garlic, Onions, Mushrooms and Noodles
Boiled spinach, Chopped green onions, Braised pork belly and short ribs, Marinated boiled egg marinated
Broccoli, Green Beans, Eggs, Rice, and Ketchup.
Fried rice with a side of long green beans sauteed in sesame oil.
Family recipe of Napa, Scrambled Eggs, and Ground Pork stewed in Soy Sauce
Beef, Parmesan cheese, Garlic, Onions, Mushrooms and Noodles
Welcome to my Food Portfolio!
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Shown below are selections of my works. As noted on my timeline, I have nurtured my love for food since I was in High School.
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Everything is made from scratch and with lots of love.
I hope you enjoy (and don't get too hungry!)
My Food Portfolio
Culinary Arts
