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Certifications

ServSafe Certification

National Restaurant Association

2013 - 2018 

HIPAA Certification

Collaborative Institutional Training Initiative (CITI)

2015 - Present

American National Standards Institute (ANSI)

2016 - 2021 

Food Manager Certification

Memberships and Organizations

Hello! My name is Lucille Tang.

Welcome to my E-portfolio!

Education & Experience

As a Dean's List and Honors student, as the President of the National Society of Collegiate Scholars, as the Study Abroad Peer Advisor Coordinator, as a Student Clinician at the Center for Quantitative Obesity Research, my goal is to empower individuals with the tools, knowledge, and mindset to achieve their dreams.

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I love anything and everything that has to do with food: preparation and exploration of world cuisines, human psychological and biological reactions, our developmental and educational goals for our nutrition standards.

 

Furthering my abilities will allow me to create a welcoming, inclusive environment for individuals seeking nutrition advice and education. 

 

I know when there is a will, there is a way. 

A few phrases that describe me:

- Strong leadership skills - 

- Thrives independently and collaboratively -

- Curious about diverse cultures and mindsets -

- Analysis and data driven -

Attentive - Curious - Passionate

Education and Professional Experience

US- China Summit

BeiJing and ShangHai, China

May 2014 - June 2014

Chartwells Higher Education (Previously Sodexo), MSU

October 2013 - December 2015

Exchange Student

Major: International Hospitality Management

Grade: 70/100 or First

Bournemouth University

Bournemouth, England

January 2015 - June 2015

Nutrition Educator

Summer Sparks Program

YMCA in Montclair

May 2015-August 2015

Center for Quantitative Obesity Research (CQOR)

September 2015 - Present

Bachelors of Science

Major: Nutrition and Food Science conc. Dietetics

Honors Program, Dean's List (7  semesters) 

GPA: 3.8

Montclair State University (MSU)

May 2017

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Just Food, NYC

May 2016 - September 2016

National Society of Collegiate Scholars (NSCS) 

February 2016 - Present

St. Eve's Restaurant 

June 2013 - September 2013

Major: Culinology 

Combination of Nutrition, Food Science, Culinary Arts and Baking/Pastry Arts

Bergen County Technical High School, Teterboro

Graduated 2013

Global Education Center, MSU 

December 2015 - Present

Masters of Science

Major: Nutrition and Education

Teachers College, Columbia University

Projected May 2019

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Certifications

Achievements and Awards

I hope you enjoy exploring my E-portfolio!

Memberships
Achievements

E-mail: LucilleYTang@Gmail.com

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Please do not hesitate to contact me via e-mail or by using the form to the right.

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©2017 by Lucille Tang. Proudly created with Wix.com

Thank you for contacting me! I will respond to your message within 1-2 business days. Have a wonderful day!

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