

Hello! My name is Lucille Tang.
Welcome to my E-portfolio!


As a Dean's List and Honors student, as the President of the National Society of Collegiate Scholars, as the Study Abroad Peer Advisor Coordinator, as a Student Clinician at the Center for Quantitative Obesity Research, my goal is to empower individuals with the tools, knowledge, and mindset to achieve their dreams.
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I love anything and everything that has to do with food: preparation and exploration of world cuisines, human psychological and biological reactions, our developmental and educational goals for our nutrition standards.
Furthering my abilities will allow me to create a welcoming, inclusive environment for individuals seeking nutrition advice and education.
I know when there is a will, there is a way.
A few phrases that describe me:
- Strong leadership skills -
- Thrives independently and collaboratively -
- Curious about diverse cultures and mindsets -
- Analysis and data driven -
Attentive - Curious - Passionate
Education and Professional Experience
US- China Summit
BeiJing and ShangHai, China
May 2014 - June 2014
Chartwells Higher Education (Previously Sodexo), MSU
October 2013 - December 2015
Bournemouth University
Bournemouth, England
January 2015 - June 2015
Nutrition Educator
Summer Sparks Program
YMCA in Montclair
May 2015-August 2015
Center for Quantitative Obesity Research (CQOR)
September 2015 - Present
Bachelors of Science
Major: Nutrition and Food Science conc. Dietetics
Honors Program, Dean's List (7 semesters)
GPA: 3.8
Montclair State University (MSU)
May 2017
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Just Food, NYC
May 2016 - September 2016
National Society of Collegiate Scholars (NSCS)
February 2016 - Present
St. Eve's Restaurant
June 2013 - September 2013
Major: Culinology
Combination of Nutrition, Food Science, Culinary Arts and Baking/Pastry Arts
Bergen County Technical High School, Teterboro
Graduated 2013
Global Education Center, MSU
December 2015 - Present
Masters of Science
Major: Nutrition and Education
Teachers College, Columbia University
Projected May 2019
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Achievements and Awards

Certificate of Completion recognizing excellence in Commercial Food Service and Preparation.

Awarded by the Student Government Association to recognize excellence in leadership and service to the campus community.

Awarded by the Montclair State Dietetics Organization

Awarded to dedicated and active members of the Montclair State Dietetic Organization (MSDO)

Awarded to dedicated and active members of the Montclair State Dietetic Organization (MSDO)
I hope you enjoy exploring my E-portfolio!

